Most Cuban Sandwiches in Cuba are pretty basic: bread, meat, and a condiment. You can find the pan con jamon y mayonesa sold on just about every corner in Old Havana. But in the United States, a Cuban sandwich can come in a number of varieties.
A mixto is a popular grab and go lunch in Cuba consisting of sliced roasted pork, thinly sliced ham, Swiss cheese, dill pickles, and mustard on Cuban bread.
Medianoche is similar to a Cuban sandwich except it is served on egg loaf and sometimes without ham. It’s popular as a late night snack, hence the name medianoche.
Pan con lechón is a traditional pressed sandwich that most people think of when they think of a Cuban sandwich. It is the first Cuban sandwich that I tried when I ate at Margon restaurant in midtown Manhattan. It contains roasted pork, mojo sauce, and onions on Cuban bread.
Pan con bistec is a pressed sandwich similar to pan con lechón except sirloin steak replaces the roasted pork.
What is your favorite type of Cuban sandwich? Share in the comment section. Remember to like, subscribe, and share!